Phone Order:

+30 22890 22275

Online Order:
eshop.mykonos-flora.gr

Monday —Saturday
Airport & Ano Mera:
Retail: 08.00 - 21.30
Wholesale: 08.00 - 16.00
Vothonas: 08.00 - 21.00

Sunday
Airport & Ano Mera:
Retail: 10.00 - 20.00
Wholesale: 10.00 - 13.00
Vothonas: 10.00 - 20.00

Monday —Saturday
Airport & Ano Mera:
Retail: 08.00 - 21.30
Wholesale: 08.00 - 16.00
Vothonas: 08.00 - 21.00

Sunday
Airport & Ano Mera:
Retail: 10.00 - 20.00
Wholesale: 10.00 - 13.00
Vothonas: 10.00 - 20.00

Mykonian spetsofai

Ingredients

500 gr. Mykonian sausage
2 peppers
1 eggplant
2 zucchini
½ fresh tomato
Tomato juice
Salt, pepper and oregano

Preparation

Cut the sausage into rounds and finely chop all vegetables. Saute all ingredients in a pan with a little oil. When the vegetables are tender and the sausage is browned add the tomatoes, tomato juice, salt and pepper.

A quick dish with strong flavors that can get even more traditional with a few white flakes of grated Mykonian tyrovolia cheese.

Source: athinorama.gr

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