Phone Order:

+30 22890 22275

Online Order:
eshop.mykonos-flora.gr

Monday —Saturday
Airport & Ano Mera:
Retail: 08.00 - 21.30
Wholesale: 08.00 - 16.00
Vothonas: 08.00 - 21.00

Sunday
Airport & Ano Mera:
Retail: 10.00 - 20.00
Wholesale: 10.00 - 13.00
Vothonas: 10.00 - 20.00

Monday —Saturday
Airport & Ano Mera:
Retail: 08.00 - 21.30
Wholesale: 08.00 - 16.00
Vothonas: 08.00 - 21.00

Sunday
Airport & Ano Mera:
Retail: 10.00 - 20.00
Wholesale: 10.00 - 13.00
Vothonas: 10.00 - 20.00

Pea Salad with Mint

Ingredients

500g peas
5-6 spring onions
1 lettuce, finely chopped
1/2 bunch dill
1 bunch mint
1 lemon (zest and juice)
2 tbsp olive oil
salt
pepper

Preparation

Let the peas boil in a pot of salted water and drain. Immediately place the peas into a large bowl with cold water and ice cubes to remain crisp, and then drain again.

Finely chop the lettuce, dill and spring onions and pour into a large bowl, along with the peas. Mix well.

In a bowl, mix the lemon juice and zest, salt, pepper and olive oil and beat well.

Pour mixture over the salad and serve. Add more salt, if necessary.

Tip: This is a fasting recipe, but if you’re not fasting you can add crumbled Feta or goat cheese.

× espa