{"id":2072,"date":"2015-05-11T11:31:54","date_gmt":"2015-05-11T11:31:54","guid":{"rendered":"http:\/\/www.mykonos-flora.gr\/en\/t%cf%81%ce%bf%ce%b2%ce%bf%ce%bb%ce%b9%ce%ac-%ce%bc%ce%b5-%ce%bc%ce%ad%ce%bb%ce%b9-%ce%ba%ce%b1%ce%b9-%ce%ba%ce%b1%ce%bd%ce%ad%ce%bb%ce%b1\/"},"modified":"2023-06-12T14:05:55","modified_gmt":"2023-06-12T14:05:55","slug":"trovolia-with-honey-and-cinnamon","status":"publish","type":"post","link":"https:\/\/mykonos-flora.gr\/en\/trovolia-with-honey-and-cinnamon\/","title":{"rendered":"T\u2019rovolia with honey and cinnamon"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>150 gr. of unsalted rovolia*<br \/>\ntwo tablespoons of sugar<br \/>\ncinnamon and honey<\/p>\n<p><strong>Preparation<\/strong>:<br \/>\nT\u2019rovolia is one of the most used cheeses in Mykonian cuisine. Two were my favorite childhood recipes. The first one had no name. It emerged from the licking of the clay basin during the making of honey pie. Let&#8217;s call it \u201cT\u2019rovolia with honey and cinnamon\u201d.<\/p>\n<p>Put about 150 gr. of unsalted rovolia* in a shallow dish. Add two tablespoons of sugar, a bit of cinnamon and honey. Mash vertically with a fork to mix the ingredients. It turns into a relatively soft mass..<\/p>\n<p>T\u2019rovolia with honey and cinnamon is excellent for dessert or afternoon snack.<\/p>\n<p><em>* Rovolia, t\u2019rovolia or tyrovolia is a soft fresh cheese, widely used in Mykonian cooking.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>By Dimitris Rousounelos, Mykonian Cooking, Fragments of Culture<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients 150 gr. of unsalted rovolia* two tablespoons of sugar cinnamon and honey Preparation: T\u2019rovolia is one of the most used cheeses in Mykonian cuisine. [&hellip;]","protected":false},"author":1,"featured_media":1109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,115],"tags":[],"class_list":["post-2072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u2019rovolia with honey and cinnamon - Flora Mykonos Supermarkets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mykonos-flora.gr\/en\/trovolia-with-honey-and-cinnamon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u2019rovolia with honey and cinnamon - Flora Mykonos Supermarkets\" \/>\n<meta property=\"og:description\" content=\"Ingredients 150 gr. of unsalted rovolia* two tablespoons of sugar cinnamon and honey Preparation: T\u2019rovolia is one of the most used cheeses in Mykonian cuisine. 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