{"id":2192,"date":"2015-05-11T10:40:11","date_gmt":"2015-05-11T10:40:11","guid":{"rendered":"http:\/\/www.mykonos-flora.gr\/en\/%cf%86%ce%b8%ce%b9%ce%bd%ce%bf%cf%80%cf%89%cf%81%ce%b9%ce%bd%ce%ae-%cf%83%ce%b1%ce%bb%ce%ac%cf%84%ce%b1-%ce%bc%ce%b5-%cf%86%cf%81%cf%85%ce%b3%ce%b1%ce%bd%ce%b9%cf%83%ce%bc%ce%ad%ce%bd%ce%bf-%cf%88\/"},"modified":"2023-06-12T14:15:53","modified_gmt":"2023-06-12T14:15:53","slug":"fall-salad-with-toasted-bread","status":"publish","type":"post","link":"https:\/\/mykonos-flora.gr\/en\/fall-salad-with-toasted-bread\/","title":{"rendered":"Fall Salad with Toasted Bread"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>500 g leavened bread, cut into chunks by hand<br \/>\n200 g red apple, cut into very thin vertical slices<br \/>\n100 g baby rocket<br \/>\n80 g finely chopped hazelnuts<br \/>\n1 medium onion, sliced<br \/>\n1 garlic clove, finely chopped<br \/>\n2 tbsp parsley, finely chopped<br \/>\n3 tbsp olive oil and a little extra for the bread<br \/>\n3 tbsp balsamic vinegar<br \/>\n100 g goat cheese, crumbled<br \/>\nsalt and pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Preheat oven to 175\u00b0C. Place the hazelnuts in a baking pan and bake for about 10-15&#8242; until they are golden brown. Put the bread in a bowl, sprinkle with 2 tbsp of olive oil (or 30 g) and sprinkle with a bit of salt. Place the bread in a pan where we placed pieces of parchment paper and bake for 10 minutes or so, until it is crispy outside and soft inside. Heat a frying pan over low heat. Add the onions, stirring with a wooden spoon. When onions are soft, add the garlic and continue stirring until the onions become almost translucent.<\/p>\n<p>Prepare the dressing by mixing olive oil with balsamic vinegar and season to taste with salt and pepper. Place the toasted bread in a large bowl, drizzle the dressing and mix well. Add apples, onions, rocket, parsley and hazelnuts and stir gently.<\/p>\n<p>Serve the salad in individual bowls and garnish with goat cheese.<\/p>\n<p><em>Source: thinkdrops.gr<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients 500 g leavened bread, cut into chunks by hand 200 g red apple, cut into very thin vertical slices 100 g baby rocket 80 [&hellip;]","protected":false},"author":1,"featured_media":1046,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,117],"tags":[],"class_list":["post-2192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-salads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fall Salad with Toasted Bread - Flora Mykonos Supermarkets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mykonos-flora.gr\/en\/fall-salad-with-toasted-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fall Salad with Toasted Bread - 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