{"id":2305,"date":"2015-04-15T12:43:55","date_gmt":"2015-04-15T12:43:55","guid":{"rendered":"http:\/\/www.mykonos-flora.gr\/en\/%cf%87%cf%81%ce%b9%cf%83%cf%84%ce%bf%cf%85%ce%b3%ce%b5%ce%bd%ce%bd%ce%b9%ce%ac%cf%84%ce%b9%ce%ba%ce%b1-%ce%ba%ce%bf%cf%85%ce%bb%ce%bf%cf%85%cf%81%ce%ac%ce%ba%ce%b9%ce%b1\/"},"modified":"2023-06-12T14:29:33","modified_gmt":"2023-06-12T14:29:33","slug":"gingerbread-people","status":"publish","type":"post","link":"https:\/\/mykonos-flora.gr\/en\/gingerbread-people\/","title":{"rendered":"Gingerbread People"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>3 cups all-purpose flour (spooned and leveled), plus more for rolling<br \/>\n2 teaspoons ground ginger<br \/>\n1\/4 teaspoon ground cloves<br \/>\n1\/4 teaspoon ground nutmeg<br \/>\n1 teaspoon baking soda<br \/>\n1\/2 teaspoon baking powder<br \/>\n1 1\/2 teaspoons salt<br \/>\n6 tablespoons (3\/4 stick) unsalted butter, room temperature<br \/>\n1\/2 cup packed dark-brown sugar<br \/>\n1 large egg<br \/>\n3\/4 cup unsulfured molasses<br \/>\n2 cups confectioners&#8217; sugar<br \/>\n4 teaspoons powdered egg whites (meringue powder)<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p><strong>COOK&#8217;S NOTE<\/strong><br \/>\nMake sure the disks of dough are well-chilled so they&#8217;re easy to roll out thin. Roll from the center out, and aim for an even thickness, stopping just short of the edge of the dough. A quick dip in flour will keep the cookie cutter from sticking to the dough.<\/p>\n<p>In a large bowl, whisk together flour, ginger, cloves, nutmeg, baking soda, baking powder, and salt; set aside. Using an electric mixer, beat butter and brown sugar until light and fluffy; beat in egg and molasses. With mixer on low, gradually add flour mixture; mix just until combined. Divide dough in half; flatten into disks. Wrap each in plastic, and refrigerate until firm, at least 2 hours and up to 2 days, or freeze up to 3 months (thaw before baking).<br \/>\nPreheat oven to 350 degrees, with racks set in upper and lower thirds. Working with one disk at a time, place dough on lightly floured parchment paper, and roll out to 1\/8 inch thick, dusting lightly with flour as needed. Using paper, lift dough onto two baking sheets; freeze until firm, about 20 minutes.<br \/>\nRemove paper and dough from baking sheets. Using a long offset spatula, loosen dough from paper. Cut out shapes with cookie cutters, and brush off any excess flour. Transfer to baking sheets. (Gather scraps, briefly freeze, and re-roll.)<br \/>\nFor softer cookies, bake 8 to 10 minutes; for crunchier cookies, bake 11 to 12 minutes, rotating sheets halfway through. Transfer cookies to a wire rack to cool completely.<br \/>\nMake icing: In a large bowl, whisk together confectioners&#8217; sugar, powdered egg whites, and 1\/4 cup water (if needed, adjust consistency with confectioners&#8217; sugar). Transfer icing to a pastry bag with a small tip, or place in a resealable plastic bag, and snip a small hole in one corner. Decorate cookies as desired.<\/p>\n<p><em>Source: marthastewart.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients 3 cups all-purpose flour (spooned and leveled), plus more for rolling 2 teaspoons ground ginger 1\/4 teaspoon ground cloves 1\/4 teaspoon ground nutmeg 1 [&hellip;]","protected":false},"author":1,"featured_media":376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,115],"tags":[],"class_list":["post-2305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gingerbread People - Flora Mykonos Supermarkets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mykonos-flora.gr\/en\/gingerbread-people\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gingerbread People - 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