{"id":2308,"date":"2015-04-15T12:41:44","date_gmt":"2015-04-15T12:41:44","guid":{"rendered":"http:\/\/www.mykonos-flora.gr\/en\/%ce%bc%ce%b5%ce%bb%cf%8c%cf%80%ce%b9%cf%84%ce%b1-%ce%bc%cf%85%ce%ba%cf%8c%ce%bd%ce%bf%cf%85\/"},"modified":"2023-06-12T14:30:09","modified_gmt":"2023-06-12T14:30:09","slug":"mykonian-honey-pie","status":"publish","type":"post","link":"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/","title":{"rendered":"Mykonian honey pie"},"content":{"rendered":"

Ingredients<\/strong>
\n(for a square baking pan 40×40 cm)<\/strong><\/p>\n

For the phyllo dough<\/strong>
\n600 gr soft flour
\n5 gr baking powder
\n20 ml extra virgin olive oil
\n1 tsp salt
\n100 ml water<\/p>\n

For the filling<\/strong>
\n1 kg sweet tyrovolia cheese
\n300 gr granulated sugar
\n150 ml honey
\n3 eggs
\n1 tsp cinnamon powder<\/p>\n

For the syrup<\/strong>
\n150 ml water
\n80 gr granulated sugar
\n50 ml honey<\/p>\n

Preparation<\/strong><\/p>\n

Place all ingredients for the phyllo dough into the mixer, except for the water which should be poured gradually depending on how much is needed. Beat until it becomes a smooth dough. Wrap it in a transparent food wrap and let it rest.<\/p>\n

Prepare the filling, stirring by hand all ingredients in a bowl, until it becomes a homogenous cream without lumps. Leave it aside.<\/p>\n

Prepare the syrup, boiling all ingredients in a small cooking pan for 2-3 minutes.<\/p>\n

Divide the dough in two parts and spread it on a lightly floured kitchen counter. Roll out two thin sheets. Preheat the oven at 170\u00b0C-180\u00b0C. Butter the baking pan and lay one sheet of phyllo dough. Add the honey pie filling and lay another sheet. Press the edges together with your fingers so they can stick. Bake for about 1 hour. When done, and while it is still hot, brush the pie with the syrup.<\/p>\n

by Spyros Artelaris, \u0392\u0397\u039c\u0391gourmet<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients (for a square baking pan 40×40 cm) For the phyllo dough 600 gr soft flour 5 gr baking powder 20 ml extra virgin olive […]","protected":false},"author":1,"featured_media":367,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,115],"tags":[],"class_list":["post-2308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes"],"yoast_head":"\nMykonian honey pie - Flora Mykonos Supermarkets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mykonian honey pie - Flora Mykonos Supermarkets\" \/>\n<meta property=\"og:description\" content=\"Ingredients (for a square baking pan 40×40 cm) For the phyllo dough 600 gr soft flour 5 gr baking powder 20 ml extra virgin olive […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Flora Mykonos Supermarkets\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mykonos.flora\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-15T12:41:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-12T14:30:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mykonos-flora.gr\/wp-content\/uploads\/2015\/04\/melopita-mykonou.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"297\" \/>\n\t<meta property=\"og:image:height\" content=\"179\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"inkadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"inkadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/\"},\"author\":{\"name\":\"inkadmin\",\"@id\":\"https:\/\/mykonos-flora.gr\/en\/#\/schema\/person\/9c27a58a1252e89765894d74bf871f8f\"},\"headline\":\"Mykonian honey pie\",\"datePublished\":\"2015-04-15T12:41:44+00:00\",\"dateModified\":\"2023-06-12T14:30:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/\"},\"wordCount\":215,\"publisher\":{\"@id\":\"https:\/\/mykonos-flora.gr\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mykonos-flora.gr\/wp-content\/uploads\/2015\/04\/melopita-mykonou.jpg\",\"articleSection\":[\"Desserts\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/\",\"url\":\"https:\/\/mykonos-flora.gr\/en\/mykonian-honey-pie\/\",\"name\":\"Mykonian honey pie - 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