Delightful cheeses from around the world

At Flora Supermarkets, we offer an extensive selection of Greek and international cheeses, so everyone can find the one that perfectly suits their taste. Below, we’ve picked out five indulgent Swiss and English cheeses you can discover in our stores!

Raclette Suisse

Raclette is a traditional Swiss dish, also popular in the Savoy region of France, where the cheese is heated and the melted layer is scraped directly onto the plate. Raclette du Valais is the Swiss cheese specifically made for this dish. It can be melted under a special heating lamp, in modern electric raclette machines with small pans, or even by the fireplace for true enthusiasts.

Pair it with boiled potatoes, pickled gherkins, and cured meats. The ideal drink pairing is hot black tea, which aids digestion, as well as Kirsch or a crisp white wine such as Riesling.

Raclette à la truffe d’été

A classic raclette cheese enriched with black summer truffle. Once melted, it releases an irresistible truffle aroma, elevating both the space and the plate—captivating truffle lovers and even those who didn’t know they were fans… yet!

Fondue Suisse

A ready-to-use Swiss cheese blend for fondue—the traditional dish that, as the Swiss say, “brings people together.” It includes two types of cheese (Emmental and Gruyère), Kirsch, and spices.

Traditionally enjoyed with tea or a white wine with good acidity.

Cheddar Snowdonia 200g

Discover England’s most popular cheese in unique and creative variations: with cranberries, caramelized ginger, hot chili (and yes—very hot), garlic, honey and fig, smoked, with port and brandy, or extra mature.

All varieties come in 200g wax-coated truckles, in vibrant colors that will elevate your cheese board or gift basket!

Blue Stilton

Blue Stilton is a PDO English blue cheese made using Penicillium roqueforti, which gives it its distinctive flavor and aroma. Traditionally paired with celery and pear, it is also widely used in soups to enhance both flavor and texture—and even in desserts.

According to a 2005 study by the British Cheese Board, 75% of men and 85% of women who ate 20 grams of Stilton before bed reported having “unusual and vivid” dreams!

Pair it with vintage Port or Sherry.