Ingredients 2 cups of water ‘Carolina’ rice 4 cups of water 8 large shrimp 500g squid 1 small octopus, boiled 500g mussels 1 onion, puréed […]
Ice cream parfait with roasted nuts
Ingredients for the syrup 320g granulated sugar 200ml water for the parfait 150g sour cream 200g full-fat yogurt 100g roasted almonds, coarsely chopped 100g roasted […]
Greek wines from rare grape varieties at Flora
Great news for wine lovers! You can now find amazing Greek wines from rare grape varieties, produced in many different areas –Peloponnisos, Crete, Macedonia, Epirus, […]
Ingredients 2-3 eggs 1 Mykonian sausage cut into slices 1/2 cup kopanisti cheese 1 tbsp olive oil or 1/2 tbsp butter salt pepper Preparation Add […]
Ingredients 500g peas 5-6 spring onions 1 lettuce, finely chopped 1/2 bunch dill 1 bunch mint 1 lemon (zest and juice) 2 tbsp olive oil […]
Shrimp Risotto with Lemon and Basil
Ingredients 2 tbsp butter 700g shrimp, preferably large 1 onion, cut into cubes 4 cloves garlic, chopped 2 cup Arborio rice 1 cup dry white […]
Chocolate Biscuits with Macadamia Nuts
Ingredients 90g milk chocolate (40% cocoa) 90g Gianduja chocolate 300g dark chocolate (70% cocoa) 90g unsalted butter cut into cubes 150g granulated sugar 150g self-rising […]
Ingredients 250g self raising flour 1kg baking powder 1 tsp baking soda 75g brown sugar 2 eggs 85g unsalted butter, melted 300ml milk 300g fruits […]
Ingredients 4 apples 2 pears 2 pcs star anise 2-3 cardamom seeds 1 cinnamon stick 1/2 vanilla stick 3 tbsp brown sugar Preparation Peel the […]
Vasilopita (Greek New Year’s cake)
Ingredients 3/4 cup of butter 1 1/2 cups of sugar 6 eggs 4 tbsp brandy grated peel of 2 oranges 4 cups of self-rising flour […]
Ingredients For the biscuits: 375g all-purpose flour 1 tsp salt 10g cinnamon powder 225g unsalted butter, at room temperature 112g brown sugar 150g white sugar […]
Baked apples with cream cheese
Ingredients 4 Starking apples 4 tbsp brown sugar 6 tbsp cream cheese (like Philadelphia) 2 tbsp finely chopped walnuts 2 tbsp cranberries zest from one […]
