Wine Days

Chardonnay

Chardonnay is one of the most popular and versatile white wine varieties in the world. Originally from France’s Burgundy region, this grape has spread globally, producing wines that range from light and delicate to rich and buttery. Chardonnay’s flavor profile varies widely depending on its growing region and aging process. It can feature notes of green apple, citrus, and pear, or, if aged in oak barrels, hints of vanilla, butterscotch, and tropical fruit. Its balanced acidity and smooth texture make it a favorite choice for pairing with a variety of foods, from seafood and poultry to creamy pasta.

Agiorgitiko

Agiorgitiko is one of Greece’s most celebrated red wine varieties, primarily grown in the Nemea region of the Peloponnese. Known for its deep ruby color, rich fruit flavors, and balanced acidity, it produces a versatile range of wines, from robust reds to elegant rosés. Its flavor profile features notes of ripe cherries, plums, and hints of spice, complemented by velvety tannins. Agiorgitiko pairs beautifully with Mediterranean dishes, red meats, and aged cheeses, making it a favorite for wine enthusiasts seeking a taste of Greek tradition and terroir! 

Pinot Noir

Pinot Noir is one of the world’s most revered wine varieties, renowned for its complexity and elegance. Originating from Burgundy, France, it thrives in cool climates, producing wines with delicate structure and remarkable versatility. Its flavor profile typically features notes of red cherries, raspberries, and strawberries, complemented by earthy undertones, floral hints, and a silky texture. Pinot Noir is beloved for its light-to-medium body, balanced acidity, and smooth tannins, making it an ideal companion to a wide range of dishes, including poultry, salmon, and mushroom-based recipes.

Syrah

Syrah, also known as Shiraz in some regions, is a robust and full-bodied red wine variety celebrated for its intensity and depth. Originating from the Rhône Valley in France, Syrah thrives in diverse climates, yielding distinctive expressions from different terroirs. The wine boasts a rich flavor profile, with dark fruits like blackberries and plums complemented by notes of black pepper, smoky undertones, and hints of chocolate or licorice. Its firm tannins and balanced acidity make it an excellent choice for aging, enhancing its complexity over time. Syrah pairs beautifully with grilled meats, hearty stews, and strong cheeses, making it a favorite for those seeking bold flavors and refined character.

Moschofilero

Moschofilero is a distinctive white grape variety native to Greece, primarily cultivated in the high-altitude vineyards of the Peloponnese, especially in the Mantinia region. Known for its aromatic profile and refreshing character, it is a favorite among lovers of crisp and elegant wines. The wine offers floral aromas of rose petals, jasmine, and citrus blossoms, combined with flavors of green apple, lemon, and a touch of spice. With vibrant acidity and a light, refreshing body, Moschofilero is perfect for enjoying on warm days and pairs beautifully with seafood, light salads, and Mediterranean dishes.

Assyrtiko

Assyrtiko, a white grape variety native to Santorini, is one of Greece’s most iconic wines, celebrated for its crisp acidity and striking minerality. Grown in volcanic soils, Assyrtiko reflects its unique terroir, offering vibrant flavors of citrus, green apple, and subtle saline notes. These characteristics make it an exceptional choice for pairing with seafood, grilled fish, and Mediterranean dishes.

Merlot

Merlot is a smooth and versatile red wine variety originating from the Bordeaux region of France, loved for its approachability and refined character. Its flavor profile typically includes notes of ripe plums, cherries, and blackberries, complemented by hints of chocolate, vanilla, and soft spice. With its silky tannins and medium body, Merlot appeals to both seasoned wine lovers and beginners alike. This wine pairs effortlessly with a range of dishes, from roasted meats and grilled vegetables to pasta with rich tomato sauces.

Xinomavro

Xinomavro is a red grape variety known for its bold structure, high tannins, and remarkable aging potential. Originating from Northern Greece, especially Naoussa and Amyndeon, Xinomavro wines are deeply aromatic, showcasing flavors of red fruits like sour cherry and pomegranate, along with savory notes of olives, sun-dried tomatoes, and spices. Its complex character makes it an excellent choice for pairing with lamb, game, or tomato-based Mediterranean dishes. 

Cabernet Sauvignon

Cabernet Sauvignon is a powerful and full-bodied red wine variety regarded as the “king” of red wines. Originating from Bordeaux, France, it has gained worldwide acclaim for its bold structure, firm tannins, and layered flavors. The wine typically exhibits notes of blackcurrant, blackberry, and plum, with hints of tobacco, cedar, and earthy spices. Renowned for its aging potential, Cabernet Sauvignon develops greater complexity over time, adding nuances of leather and dark chocolate. It pairs beautifully with robust dishes like grilled steak, roasted lamb, and aged cheeses, making it a classic choice for any special occasion.

Syrah Blend

Syrah blends, often crafted with Grenache, Mourvèdre, or other varieties, offer a captivating balance of flavors and textures. Syrah contributes its signature notes of blackberries, black pepper, and smoky undertones, while other varieties add layers of red fruit, spice, or earthiness. These blends are particularly popular in regions like the Rhône Valley, where they produce wines with depth and complexity. With their rich, full-bodied character, Syrah blends are ideal companions for hearty dishes such as barbecued meats, stews, and spicy Mediterranean fare.

Agiorgitiko Blend

Agiorgitiko blends bring together the best of Greece’s native grape with complementary varieties like Cabernet Sauvignon or Syrah. Agiorgitiko lends its velvety tannins, ripe red fruit flavors, and hints of spice, while blending partners add structure and depth. The result is a balanced and versatile wine that pairs wonderfully with a wide range of dishes, from roasted lamb and beef to traditional Greek cuisine. Agiorgitiko blends showcase the harmonious interplay between Greece’s rich viticultural heritage and modern winemaking techniques.

Viognier

Viognier is an aromatic white wine variety originally from the Rhône Valley, celebrated for its lush, perfumed profile and full-bodied character. Known for its enchanting aromas of peach, apricot, and honeysuckle, Viognier often surprises with its creamy texture and subtle hints of spice or vanilla. This wine pairs beautifully with seafood, creamy pasta dishes, and spiced Asian cuisine, offering a touch of elegance to any meal. Its unique balance of rich flavors and moderate acidity has made Viognier a favorite for those seeking a white wine with depth and complexity.

Malagouzia

Malagouzia is a white grape variety that has gained recognition as one of Greece’s rising stars. Known for its aromatic finesse, it offers a delightful bouquet of pear, melon, and citrus, with herbal and floral undertones that enhance its refreshing character. With medium acidity and a smooth texture, Malagouzia is incredibly versatile, pairing well with grilled fish, fresh salads, and light vegetarian dishes.

Sauvignon Blanc

Sauvignon Blanc is one of the most popular white wine varieties globally, loved for its crisp, refreshing character and expressive flavors. Originating from France’s Loire Valley and Bordeaux, it thrives in regions worldwide, offering flavors of lime, green apple, and passion fruit, often with a grassy or herbaceous note. Its vibrant acidity and light body make it a perfect pairing for fresh salads, seafood, goat cheese, and light vegetarian dishes. Sauvignon Blanc’s ability to reflect its growing region’s terroir, combined with its vibrant personality, makes it a favorite for both casual sipping and fine dining.