Flora Wine Days: Wine Tastings with a 15% Discount!
Try selected labels at our Airport store, and shop your favorite wines at a special price at Flora supermarkets
From November 26, 2024, to March 22, 2025, Flora Wine Days invites everyone to enjoy wine tastings and purchase their favorite labels at a special price!
Experience the joy of discovery at Flora Wine Days! Join us as we explore the world of wine and savor selected labels from Greek and international vineyards. For three days each week, from 3pm to 7pm, our store at the Airport will be showcasing some of the most beloved varieties, including Chardonnay, Sauvignon Blanc, Agiorgitiko, Pinot Noir, Syrah, Moschofilero, Assyrtiko, Merlot, Xinomavro, Cabernet Sauvignon, Viognier and Malagouzia.
During Flora Wine Days, you can sample select wines from the featured varieties each week and enjoy a 15% discount on the corresponding labels—regardless of their country of origin—at any of the three Flora supermarkets in Mykonos.
Whether you’re a wine lover or just curious to try something new, Flora Wine Days is the perfect opportunity to raise your glass and enjoy the moment!
Find the tasting schedule below:
Tasting & Discount Schedule
| November 26-27-28 | CHARDONNAY |
| December 05-06-07 | SAUVIGNON BLANC |
| December 12-13-14 | AGIORGITIKO |
| January 09-10-11 | PINOT NOIR |
| January 16-17-18 | SYRAH |
| January 23-24-25 | MOSCHOFILERO |
| January 30-31 / February 01 | ASSYRTIKO |
| February 06-07-08 | MERLOT |
| February 13-14-15 | XINOMAVRO |
| February 20-21-22 | CABERNET SAUVIGNON |
| February 27-28 / March 01 | SYRAH BLEND |
| March 06-07-08 | AGIORGITIKO BLEND |
| March 13-14-15 | VIOGNIER |
| March 20-21-22 | MALAGOUZIA |
Varieties to be Featured
Chardonnay
Chardonnay is one of the most popular and versatile white wine varieties in the world. Originally from France’s Burgundy region, this grape has spread globally, producing wines that range from light and delicate to rich and buttery. Chardonnay’s flavor profile varies widely depending on its growing region and aging process. It can feature notes of green apple, citrus, and pear, or, if aged in oak barrels, hints of vanilla, butterscotch, and tropical fruit. Its balanced acidity and smooth texture make it a favorite choice for pairing with a variety of foods, from seafood and poultry to creamy pasta.
