Caviar at its finest, at Flora Supermarkets
With exceptional expertise and a true passion for caviar, Caviar House & Prunier stands as the leading supplier of the world’s finest caviar – and deservedly so. We invite you to discover the most exquisite flavors through the selection of products available at Flora.
BALIK FILLET TSAR NIKOLAJ FOR TWO
The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar’s court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete side section – the Classic Side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj is a real treat! We recommend cutting the Balik Fillet Tsar Nikolaj vertically into medallions about one centimetre wide. This is the best way to enjoy this delicious Balik salmon and its unmatched taste.
The perfect treat for two people!
BALIK FILLET TSAR NIKOLAJ 4 ONE
The fillet is available in an individual 120 g package.
BALIK FILLET SJOMGA ORANGE
The care taken in the preparation of Sjomga Orange is testament to the perfection that Balik offers. Each of the fillets cut from the belly of the salmon is first lightly smoked, then stripped of its silvery skin and marinated with ginger, blossom honey and orange. Each ingredient contributes to the unique aromatic variety. Cut into fine medallions, it will surprise even the most demanding connoisseurs with its originality and finesse.
BALIK PEARLS
Alaskan salmon roe, Keta grade, lightly salted and pasteurized. Signed by the Swiss house of Balik.
BELUGA FINEST CAVIAR | CAVIAR HOUSE
Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great iodine-containing structure and an incomparably long finish. An ultimate and unrivalled caviar.
Give honour to whom honour is due: do not hesitate to open your best white wine or enjoy the Beluga caviar with a high-quality vodka, and thus achieve perfect harmony.
OSCIETRA FINEST CAVIAR | CAVIAR HOUSE
The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic aftertaste.
PRUNIER TRADITION
The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos.
This caviar of highest finesse and unique character is the archetype of the Prunier caviar. It has very clear, generous aromas of choice nuts and almonds and captivates with a beautiful long finish. The variety Prunier Tradition comes closest to the taste of Sevruga caviar.
Prunier Tradition harmonizes perfectly with dry and intense white wines based on Sauvignon, such as Sancerre or Pouilly-Fumé.
