Monday — Saturday
All Stores:
08.00 - 20.30

Sunday
All Stores:
08.00 - 20.30

Main Courses Recipes

Eggs Benedict with avocado and prosciutto

Ingredients (for 2 people) 4 eggs 1 avocado 4 slices of prosciutto For the English muffins: 60g butter 7g salt 7g yeast 1 tbsp sugar […]

Main Courses Recipes

Greek Paella

Ingredients 2 cups of water ‘Carolina’ rice 4 cups of water 8 large shrimp 500g squid 1 small octopus, boiled 500g mussels 1 onion, puréed […]

Main Courses Recipes

Mykonian Omelette

Ingredients 2-3 eggs 1 Mykonian sausage cut into slices 1/2 cup kopanisti cheese 1 tbsp olive oil or 1/2 tbsp butter salt pepper Preparation Add […]

Main Courses Recipes

Shrimp Risotto with Lemon and Basil

Ingredients 2 tbsp butter 700g shrimp, preferably large 1 onion, cut into cubes 4 cloves garlic, chopped 2 cup Arborio rice 1 cup dry white […]

Main Courses Recipes

Mykonian Spaghettata

Ingredients 1 package of spaghetti No 6 1 ½ cup of olive oil 2 cloves of garlic 15 cherry tomatoes 2 small bunches coarsely chopped […]

Main Courses Recipes

Beef fillet with lemon sauce

Ingredients 2 beef fillets 3 tbsp. olive oil 2 tbsp. all-purpose flour zest and juice from 1 unwaxed lemon 1 garlic clove 1 tbsp. fennel […]

Main Courses Recipes

Octopus in a pot

Ingredients 1 octopus that weights about 1 kg 1 cup of white wine 2 tablespoons vinegar 4 cups of sweet onions 1 slice of orange […]

Main Courses Recipes

Eggplant & Chickpea Stew

Ingredients 1/2 kg chickpeas 3 medium onions, grated 1 cup olive oil 1 1/2 cup olive oil 1 1/2 cup tomato passed through the grater […]

Main Courses Recipes

Spice-crusted Monkfish

Ingredients For the spice mixture 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp fennel seeds 1 dried chili For […]

Main Courses Recipes

Mykonian spetsofai

Ingredients 500 gr. Mykonian sausage 2 peppers 1 eggplant 2 zucchini ½ fresh tomato Tomato juice Salt, pepper and oregano Preparation Cut the sausage into […]

Main Courses Recipes

Beef roll with formaela cheese and sage

Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter […]

Main Courses Recipes

Mykonian Aubergine Pilaf

Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 […]

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