Monday — Saturday
All Stores:
08.00 - 21.00

Sunday
All Stores:
10.00 - 14.00

Recipes Starters

Fish Balls

Ingredients   For the fish balls 600 g cod fillet 1 onion ½ bunch of parsley 2 egg whites 4 slices day-old bread bread flour […]

Recipes Starters

Mild mustard marinated shrimp

Ingredients for 4 people 40 large shrimp 100 ml orange juice 100 g mild mustard 20 ml olive oil Salt Freshly ground pepper Fresh salad […]

Recipes Starters

Lard of May

Ingredients 2 slices of lard potato leaves(the green leaves of the plant) 2-3 “karones”(the hard and phallus-shaped stems that hold the flowers of the green […]

Recipes Starters

Broad beans with lard and fennel

Ingredients 1-2 slices of lard a few fennel sprigs 2 handfuls of fresh broad beans few sprouts few green onion leaves Preparation Take 1-2 slices […]

Recipes Starters

Strapatsada with Mykonian loutza

Ingredients 2 grated tomatoes 1 finely chopped pepper 4 eggs 50 gr feta cut in cubes 2 tbsp olive oil 4 thin slices of Mykonian […]

Recipes Starters

Μυκονιάτικο Στιφάδο Ορφανό

Υλικά ½ φλ. ελαιόλαδο 16 μικρά κρεμμύδια ( 300 γρ.) 1 φύλλο δάφνης 3-4 μπαχάρια 10 κόκκους μαύρο πιπέρι 2 σκ. σκόρδο 1 ποτ. λευκό […]

Recipes Starters

Shrimp Bruschetta

Ingredients 1 white baguette 100g medium shrimp, boiled, peeled 100g butter (at room temperature) 1 tsp ground cumin 100g ricotta 100g avocado, ripe 50g white […]

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