Monday — Saturday
All Stores:
08.00 - 21.00

Sunday
All Stores:
10.00 - 14.00

Main Courses Recipes

Oktoberfest chicken legs

Ingredients 8 chicken legs 2 medium onions cut in thin slices 330ml lager beer 2 tbsp dijon mustard 1 tbsp soy sauce 2 tbsp honey […]

Main Courses Recipes

Wild rabbit stew

Ingredients 1 wild rabbit 1 kg very small onions 1 head of garlic 1 tsp sugar (optional) vinegar olive oil 3-4 ripe tomatoes salt, black […]

Main Courses Recipes

Red mullet with tomato*

Ingredients fried mullet quite a few ripe tomatoes salt pepper a bit of sugar a bit of fresh butter Preparation Clean the mullet, rinse, put […]

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