Ingredients 1 white baguette 100g medium shrimp, boiled, peeled 100g butter (at room temperature) 1 tsp ground cumin 100g ricotta 100g avocado, ripe 50g white […]
Beef roll with formaela cheese and sage
Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter […]
Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 […]
Ingredients For the pastry Half a kilo of flour A sachet of yeast A small amount of olive oil For the filling Half a kilo […]
Ingredients 8 chicken legs 2 medium onions cut in thin slices 330ml lager beer 2 tbsp dijon mustard 1 tbsp soy sauce 2 tbsp honey […]
Ingredients 1 wild rabbit 1 kg very small onions 1 head of garlic 1 tsp sugar (optional) vinegar olive oil 3-4 ripe tomatoes salt, black […]
We invite you to the Botran Rum Master Class, to taste the unique Botran rum and lovely cocktails!
Ingredients 300gr butter 400gr sugar 3 eggs 150gr fresh orange juice 150gr milk 350gr cake flour, not self-rising 100gr sliced in halves almonds 50gr wholenuts […]
Ingredients fried mullet quite a few ripe tomatoes salt pepper a bit of sugar a bit of fresh butter Preparation Clean the mullet, rinse, put […]
Ingredients 3 cups all-purpose flour (spooned and leveled), plus more for rolling 2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 […]
Ingredients (for a square baking pan 40×40 cm) For the phyllo dough 600 gr soft flour 5 gr baking powder 20 ml extra virgin olive […]
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