Ingredients 125 grams of unsalted butter 1/2 cup of white or brown sugar 2 whole eggs 3-4 ripped bananas cut is slices 1 teaspoon vanilla […]
Ingredients 500 g leavened bread, cut into chunks by hand 200 g red apple, cut into very thin vertical slices 100 g baby rocket 80 […]
Ingredients 1 octopus that weights about 1 kg 1 cup of white wine 2 tablespoons vinegar 4 cups of sweet onions 1 slice of orange […]
Ingredients 1 1/2 cups confectioners’ sugar 1 cup butter, softened 1 egg 1 tsp vanilla extract 1/2 tsp almond extract 2 1/2 cups all-purpose flour […]
Strapatsada with Mykonian loutza
Ingredients 2 grated tomatoes 1 finely chopped pepper 4 eggs 50 gr feta cut in cubes 2 tbsp olive oil 4 thin slices of Mykonian […]
Υλικά ½ φλ. ελαιόλαδο 16 μικρά κρεμμύδια ( 300 γρ.) 1 φύλλο δάφνης 3-4 μπαχάρια 10 κόκκους μαύρο πιπέρι 2 σκ. σκόρδο 1 ποτ. λευκό […]
Υλικά 1 αβοκάντο ώριμο 2 κ.σ. καβουρόψιχα 1 ραπανάκι, κομμένο σε ροδέλες 1 κρεμμυδάκι φρέσκο, ψιλοκομμένο 1 κ.σ. μαϊντανό ψιλοκομμένο ξύσμα από ένα λεμόνι λίγο […]
Ingredients 1/2 kg chickpeas 3 medium onions, grated 1 cup olive oil 1 1/2 cup olive oil 1 1/2 cup tomato passed through the grater […]
Ingredients For the spice mixture 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp fennel seeds 1 dried chili For […]
Ingredients 500 gr. Mykonian sausage 2 peppers 1 eggplant 2 zucchini ½ fresh tomato Tomato juice Salt, pepper and oregano Preparation Cut the sausage into […]
Ingredients 1 white baguette 100g medium shrimp, boiled, peeled 100g butter (at room temperature) 1 tsp ground cumin 100g ricotta 100g avocado, ripe 50g white […]
Beef roll with formaela cheese and sage
Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter […]
