Monday — Saturday
All Stores:
08.00 - 21.00

Sunday
All Stores:
10.00 - 14.00

Categories

Bulletins

We welcome you to our renovated supermarket in Vothonas

The second store in the Flora family has been renovated and awaits you in Vothonas, Mykonos, as SPAR – Flora, with fully refurbished interior spaces […]

Bulletins News

Information on plastic bags according to Law 4496/2017

Dear customers, we would like to inform you that that as of 1/1/2018 thin plastic bags will be subject to a reimbursable environmental fee of […]

Main Courses Recipes

Eggs Benedict with avocado and prosciutto

Ingredients (for 2 people) 4 eggs 1 avocado 4 slices of prosciutto For the English muffins: 60g butter 7g salt 7g yeast 1 tbsp sugar […]

Main Courses Recipes

Greek Paella

Ingredients 2 cups of water ‘Carolina’ rice 4 cups of water 8 large shrimp 500g squid 1 small octopus, boiled 500g mussels 1 onion, puréed […]

Desserts Recipes

Ice cream parfait with roasted nuts

Ingredients for the syrup 320g granulated sugar 200ml water for the parfait 150g sour cream 200g full-fat yogurt 100g roasted almonds, coarsely chopped 100g roasted […]

Bulletins News

Greek wines from rare grape varieties at Flora

Great news for wine lovers! You can now find amazing Greek wines from rare grape varieties, produced in many different areas –Peloponnisos, Crete, Macedonia, Epirus, […]

Main Courses Recipes

Mykonian Omelette

Ingredients 2-3 eggs 1 Mykonian sausage cut into slices 1/2 cup kopanisti cheese 1 tbsp olive oil or 1/2 tbsp butter salt pepper Preparation Add […]

Recipes Salads

Pea Salad with Mint

Ingredients 500g peas 5-6 spring onions 1 lettuce, finely chopped 1/2 bunch dill 1 bunch mint 1 lemon (zest and juice) 2 tbsp olive oil […]

Main Courses Recipes

Shrimp Risotto with Lemon and Basil

Ingredients 2 tbsp butter 700g shrimp, preferably large 1 onion, cut into cubes 4 cloves garlic, chopped 2 cup Arborio rice 1 cup dry white […]

Desserts Recipes

Chocolate Biscuits with Macadamia Nuts

Ingredients 90g milk chocolate (40% cocoa) 90g Gianduja chocolate 300g dark chocolate (70% cocoa) 90g unsalted butter cut into cubes 150g granulated sugar 150g self-rising […]

Desserts Recipes

Fruit of the Forest Pancakes

Ingredients 250g self raising flour 1kg baking powder 1 tsp baking soda 75g brown sugar 2 eggs 85g unsalted butter, melted 300ml milk 300g fruits […]

Desserts Recipes

Spiced Fruit Compote

Ingredients 4 apples 2 pears 2 pcs star anise 2-3 cardamom seeds 1 cinnamon stick 1/2 vanilla stick 3 tbsp brown sugar Preparation Peel the […]

× espa