Ingredients 130g self-rising flour 170g granulated sugar 4 medium-sized eggs (200g) 20 ml brandy 3 Golden apples, diced ½ tsp cinnamon powder 50g unsalted butter […]
T’rovolia with honey and cinnamon
Ingredients 150 gr. of unsalted rovolia* two tablespoons of sugar cinnamon and honey Preparation: T’rovolia is one of the most used cheeses in Mykonian cuisine. […]
Ingredients 2 green peppers diced 500 g potatoes peeled and cut into 4 cm cubes 2 tbsp olive oil 1 small onion, chopped 1/4 cup […]
Ingredients 2 cups of sugar 2 cups of water 4 pints of strawberries, hulled and sliced 1/4 cup of fresh lime juice 1/2 cup light […]
Ingredients For the fish balls 600 g cod fillet 1 onion ½ bunch of parsley 2 egg whites 4 slices day-old bread bread flour […]
Ingredients 2 eggs 1 2% yogurt container 3/4 cup sugar 1 1/2 baking powder sachet 1 vanilla 1 package pie crust 1 cup olive oil […]
Ingredients pizza dough 1 cup Nutella 1/2 cup sugar 2 tsp cinnamon 1 tsp melted butter 2 large bananas cut into slices 1 cup strawberries […]
Ingredients 1 package of spaghetti No 6 1 ½ cup of olive oil 2 cloves of garlic 15 cherry tomatoes 2 small bunches coarsely chopped […]
Ingredients 2 beef fillets 3 tbsp. olive oil 2 tbsp. all-purpose flour zest and juice from 1 unwaxed lemon 1 garlic clove 1 tbsp. fennel […]
Ingredients for 4 people 40 large shrimp 100 ml orange juice 100 g mild mustard 20 ml olive oil Salt Freshly ground pepper Fresh salad […]
Ingredients 2 slices of lard potato leaves(the green leaves of the plant) 2-3 “karones”(the hard and phallus-shaped stems that hold the flowers of the green […]
Broad beans with lard and fennel
Ingredients 1-2 slices of lard a few fennel sprigs 2 handfuls of fresh broad beans few sprouts few green onion leaves Preparation Take 1-2 slices […]
